- Types:
- show 24 types...
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Irish potato, murphy, potato, spud, tater, white potato
an edible tuber native to South America; a staple food of Ireland
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yam
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
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sweet potato
the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
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Jerusalem artichoke, sunchoke
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
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beet, beetroot
round red root vegetable
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carrot
orange root; important source of carotene
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celeriac, celery root
thickened edible aromatic root of a variety of celery plant
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salsify
either of two long roots eaten cooked
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parsnip
whitish edible root; eaten cooked
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radish
pungent fleshy edible root
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turnip
root of any of several members of the mustard family
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cocoyam, dasheen, edda, taro, taro root
tropical starchy tuberous root
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baked potato
potato that has been cooked by baking it in an oven
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chips, french fries, french-fried potatoes, fries
strips of potato fried in deep fat
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home fries, home-fried potatoes
sliced pieces of potato fried in a pan until brown and crisp
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mashed potato
potato that has been peeled and boiled and then mashed
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Uruguay potato
similar to the common potato
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yam
sweet potato with deep orange flesh that remains moist when baked
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sugar beet
white-rooted beet grown as a source of sugar
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mangel-wurzel
cultivated as feed for livestock
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oyster plant, vegetable oyster
long white salsify
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black salsify, scorzonera
long black salsify
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white turnip
white root of a turnip plant
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rutabaga, swede, swedish turnip, yellow turnip
the large yellow root of a rutabaga plant used as food
