- Types:
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buckwheat cake
a pancake made with buckwheat flour
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buttermilk pancake
a pancake made with buttermilk
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blini, bliny
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
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blintz, blintze
(Judaism) thin pancake folded around a filling and fried or baked
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French pancake, crape, crepe
small very thin pancake
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german pancake, pfannkuchen
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
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latke, potato pancake
made of grated potato and egg with a little flour
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tortilla
thin unleavened pancake made from cornmeal or wheat flour
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crepe Suzette
crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
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tostada
a crisp flat tortilla