- Types:
- show 31 types...
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cheese cutter
a kitchen utensil (board or handle) with a wire for cutting cheese
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cookie cutter
a kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking
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cooking utensil, cookware
a kitchen utensil made of material that does not melt easily; used for cooking
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grater
utensil with sharp perforations for shredding foods (as vegetables or cheese)
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kitchenware
hardware utensils for use in a kitchen
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masher
a kitchen utensil used for mashing (e.g. potatoes)
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mincer, mincing machine
a kitchen utensil that cuts or chops food (especially meat) into small pieces
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mixer
a kitchen utensil that is used for mixing foods
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ricer
a kitchen utensil used for ricing soft foods by extruding them through small holes
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rolling pin
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
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seeder
a kitchen utensil that removes seeds from fruit
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squeezer
a kitchen utensil for squeezing juice from fruit
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tea ball
a kitchen utensil consisting of a perforated metal ball for making tea
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baster
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
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blender, liquidiser, liquidizer
an electrically powered mixer with whirling blades that mix or chop or liquefy foods
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chafing dish
a metal pan over a heater; used to cook or to keep things warm at the table
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cooker
a utensil for cooking
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baking tray, cookie sheet
a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
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eggbeater, eggwhisk
a mixer for beating eggs or whipping cream
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electric mixer
a food mixer powered by an electric motor
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enamelware
cooking utensil of enameled iron
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grid, gridiron
a cooking utensil of parallel metal bars; used to grill fish or meat
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griddle
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
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cooking pan, pan
cooking utensil consisting of a wide metal vessel
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poacher
a cooking vessel designed to poach food (such as fish or eggs)
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pot
metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
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juice reamer, juicer, reamer
a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
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skimmer
a cooking utensil used to skim fat from the surface of liquids
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steamer
a cooking utensil that can be used to cook food by steaming it
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food turner, turner
cooking utensil having a flat flexible part and a long handle; used for turning or serving food
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whisk
a mixer incorporating a coil of wires; used for whipping eggs or cream
