- Types:
- show 54 types...
- hide 54 types...
-
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning
something added to food primarily for the savor it imparts
-
tomato paste
thick concentrated tomato puree
-
albumen, egg white, ovalbumin, white
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
-
egg yolk, yolk
the yellow spherical part of an egg that is surrounded by the albumen
-
malted milk
powder made of dried milk and malted cereals
-
cola extract
a flavoring extracted from the kola nut
-
anchovy paste
paste made primarily of anchovies; used in sauces and spreads
-
bouillon cube
a cube of evaporated seasoned meat extract
-
condiment
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
-
herb
aromatic potherb used in cookery for its savory qualities
-
spice
any of a variety of pungent aromatic vegetable substances used for flavoring food
-
peppermint oil
oil from the peppermint plant used as flavoring
-
spearmint oil
an aromatic oil obtained from the spearmint plant
-
lemon oil
fragrant yellow oil obtained from the lemon peel
-
oil of wintergreen, wintergreen oil
oil or flavoring obtained from the creeping wintergreen or teaberry plant
-
common salt, salt, table salt
white crystalline form of especially sodium chloride used to season and preserve food
-
celery salt
ground celery seed and salt
-
garlic salt
ground dried garlic and salt
-
onion salt
ground dried onion and salt
-
seasoned salt
combination of salt and vegetable extracts and spices and monosodium glutamate
-
sour salt
crystals of citric acid used as seasoning
-
ginger, gingerroot
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
-
pepper, peppercorn
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
-
sassafras
dried root bark of the sassafras tree
-
coriander, coriander seed
dried coriander seeds used whole or ground
-
fennel seed
aromatic anis-scented seeds
-
fenugreek, fenugreek seed
aromatic seeds used as seasoning especially in curry
-
ail, garlic
aromatic bulb used as seasoning
-
garlic chive
large flat leaves used as chive is used
-
mustard seed
black or white seeds ground to make mustard pastes or powders
-
nasturtium
flowers and seeds and leaves all used as flavorings
-
turmeric
ground dried rhizome of the turmeric plant used as seasoning
-
cardamom, cardamon, cardamum
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
-
cayenne, cayenne pepper, red pepper
ground pods and seeds of pungent red peppers of the genus Capsicum
-
chili powder
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
-
curry powder
pungent blend of cumin and ground coriander seed and turmeric and other spices
-
paprika
a mild powdered seasoning made from dried pimientos
-
angelica
candied stalks of the angelica plant
-
almond extract
flavoring made from almonds macerated in alcohol
-
anise, anise seed, aniseed
liquorice-flavored seeds, used medicinally and in cooking and liquors
-
juniper berries
berrylike cone of a common juniper; used in making gin
-
saffron
dried pungent stigmas of the Old World saffron crocus
-
benniseed, sesame seed
small oval seeds of the sesame plant
-
caraway seed
aromatic seeds of the caraway plant; used widely as seasoning
-
poppy seed
small grey seed of a poppy flower; used whole or ground in baked items
-
dill seed
seed of the dill plant used as seasoning
-
celery seed
seed of the celery plant used as seasoning
-
lemon extract
a flavoring made from (or imitating) lemons
-
MSG, monosodium glutamate
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
-
vanilla bean
long bean-like fruit; seeds are used as flavoring
-
vanilla, vanilla extract
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
-
sweetener, sweetening
something added to foods to make them taste sweeter
-
mocha
a flavoring made from coffee mixed with chocolate
-
cassareep
a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking