- Types:
- show 7 types...
- hide 7 types...
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cornmeal mush, mush
cornmeal boiled in water
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grits, hominy grits
coarsely ground hulled corn boiled as a breakfast dish in the southern United States
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kasha
boiled or baked buckwheat
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frumenty
sweet spiced porridge made from hulled wheat
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atole
eaten as mush or as a thin gruel
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hasty pudding
cornmeal mush served with sweetening (maple syrup or brown sugar)
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polenta
a thick mush made of cornmeal boiled in stock or water
