hors d'oeuvre

Types:

stuffed mushroom

mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach

rollmops

a pickled herring filet that has been rolled or wrapped around a pickle

pigs in blankets

small frankfurters wrapped in biscuit dough and baked

Type of:

appetiser, appetizer, starter

food or drink to stimulate the appetite (usually served before a meal or as the first course)