- Types:
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starches
foodstuff rich in natural starch (especially potatoes, rice, bread)
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breadstuff
flour or meal or grain used in baking bread
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coloring, colouring, food color, food coloring, food colour, food colouring
a digestible substance used to give color to food
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concentrate
a concentrated form of a foodstuff; the bulk is reduced by removing water
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meal
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
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fiber, roughage
coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
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flour
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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frozen food, frozen foods
food preserved by freezing
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canned food, canned foods, canned goods, tinned goods
food preserved by canning
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dehydrated food, dehydrated foods
food preserved by dehydration
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Saint-John's-bread, carob, carob powder
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
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tapioca
granular preparation of cassava starch used to thicken especially puddings
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cocoa
powder of ground roasted cacao beans with most of the fat removed
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cereal, food grain, grain
foodstuff prepared from the starchy grains of cereal grasses
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fixings, ingredient
food that is a component of a mixture in cooking
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egg, eggs
oval reproductive body of a fowl (especially a hen) used as food
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dairy product
milk and butter and cheese
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milk
any of several nutritive milklike liquids
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curd
a coagulated liquid resembling milk curd
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concoction, intermixture, mixture
any foodstuff made by combining different ingredients
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juice
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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perishable, spoilable
food that will decay rapidly if not refrigerated
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tomato concentrate
a concentrated form of tomatoes
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kibble
coarsely ground grain in the form of pellets (as for pet food)
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Indian meal, cornmeal
coarsely ground corn
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farina
fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
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matzah meal, matzo meal, matzoh meal
meal made from ground matzos
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oatmeal, rolled oats
meal made from rolled or ground oats
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pea flour
meal made from dried peas
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pinole
meal made of finely ground corn mixed with sugar and spices
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bran
food prepared from the husks of cereal grains
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plain flour
flour that does not contain a raising agent
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wheat flour
flour prepared from wheat
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soy flour, soybean flour, soybean meal
meal made from soybeans
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semolina
milled product of durum wheat (or other hard wheat) used in pasta
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canned meat, tinned meat
meat preserved in a can or tin
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mincemeat
spiced mixture of chopped raisins and apples and other ingredients with or without meat
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dressing, stuffing
a mixture of seasoned ingredients used to stuff meats and vegetables
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bread, breadstuff, staff of life
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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bean curd, tofu
cheeselike food made of curdled soybean milk
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Irish potato, murphy, potato, spud, tater, white potato
an edible tuber native to South America; a staple food of Ireland
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corn, edible corn
ears of corn that can be prepared and served for human food
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coconut milk, coconut water
clear to whitish fluid from within a fresh coconut
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grist
grain intended to be or that has been ground
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groats
the hulled and crushed grain of various cereals
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millet
small seed of any of various annual cereal grasses especially Setaria italica
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barley, barleycorn
a grain of barley
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buckwheat
grain ground into flour
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wheat, wheat berry
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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oat
seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
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rice
grains used as food either unpolished or more often polished
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Indian rice, wild rice
grains of aquatic grass of North America
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flavorer, flavoring, flavourer, flavouring, seasoner, seasoning
something added to food primarily for the savor it imparts
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tomato paste
thick concentrated tomato puree
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gravy, pan gravy
the seasoned but not thickened juices that drip from cooking meats; often a little water is added
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roux
a mixture of fat and flour heated and used as a basis for sauces
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coconut cream, coconut milk
white liquid obtained from compressing fresh coconut meat
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albumen, egg white, ovalbumin, white
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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egg yolk, yolk
the yellow spherical part of an egg that is surrounded by the albumen
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milk
a white nutritious liquid secreted by mammals and used as food by human beings
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soya milk, soybean milk, soymilk
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
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formula
a liquid food for infants
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evaporated milk
milk concentrated by evaporation
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cream
the part of milk containing the butterfat
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half-and-half
half milk and half light cream; contains 10% to 18% butterfat
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butter
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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yoghourt, yoghurt, yogurt
a custard-like food made from curdled milk
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whey
watery part of milk produced when raw milk sours and coagulates
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curd
coagulated milk; used to make cheese
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clabber
raw milk that has soured and thickened
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cheese
a solid food prepared from the pressed curd of milk
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batter
a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
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dough
a flour mixture stiff enough to knead or roll
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mix, premix
a commercially prepared mixture of dry ingredients
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filling
a food mixture used to fill pastry or sandwiches etc.
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malt
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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criollo
cocoa of superior quality
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frozen orange juice, orange-juice concentrate
orange juice that has been concentrated and frozen
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lemon juice
usually freshly squeezed juice of lemons
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lime juice
usually freshly squeezed juice of limes
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papaya juice
juice from papayas
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tomato juice
the juice of tomatoes (usually bottled or canned)
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carrot juice
usually freshly squeezed juice of carrots
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V-8 juice
brand name for canned mixed vegetable juices
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malted milk
powder made of dried milk and malted cereals