flatbread

Types:

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flatbrod

the thin wafer-like bread of Scandinavia

bannock

a flat bread made of oat or barley flour; common in New England and Scotland

chapati, chapatti

flat pancake-like bread cooked on a griddle

pita, pocket bread

usually small round bread that can open into a pocket for filling

Type of:

bread, breadstuff, staff of life

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked