- Types:
- show 23 types...
- hide 23 types...
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bunya bunya
nut tasting like roasted chestnuts; a staple food of Australian aborigines
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earthnut, goober, goober pea, groundnut, monkey nut, peanut
pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms
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almond
oval-shaped edible seed of the almond tree
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quandong nut
edible nutlike seed of the quandong fruit
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beechnut
small sweet triangular nut of any of various beech trees
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walnut
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
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brazil, brazil nut
three-sided tropical American nut with white oily meat and hard brown shell
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butternut
oily egg-shaped nut of an American tree of the walnut family
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souari nut
a large nutlike seed of a South American tree
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cashew, cashew nut
kidney-shaped nut edible only when roasted
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chestnut
edible nut of any of various chestnut trees of the genus Castanea
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chincapin, chinkapin, chinquapin
small nut of either of two small chestnut trees of the southern United States; resembles a hazelnut
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cob, cobnut, filbert, hazelnut
nut of any of several trees of the genus Corylus
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cocoanut, coconut
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
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grugru nut
nut of Brazilian or West Indian palms
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hickory nut
small hard-shelled nut of North American hickory trees especially the shagbark hickories
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macadamia nut
nutlike seed with sweet and crisp white meat
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pecan
smooth brown oval nut of south central United States
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pignolia, pine nut, pinon nut
edible seed of any of several nut pines especially some pinons of southwestern North America
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pistachio, pistachio nut
nut of Mediterranean trees having an edible green kernel
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Jordan almond
an almond covered with a sugar coating that is hard and flavored and colored
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black walnut
American walnut having a very hard and thick woody shell
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English walnut
nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
