- Types:
- show 24 types...
- hide 24 types...
-
cracklings
the crisp residue left after lard has been rendered
-
lard
soft white semisolid fat obtained by rendering the fatty tissue of the hog
-
marbling
the intermixture of fat and lean in a cut of meat
-
shortening
fat such as butter or lard used in baked goods
-
suet
hard fat around the kidneys and loins in beef and sheep
-
drippings
fat that exudes from meat and drips off while it is being roasted or fried
-
oil, vegetable oil
any of a group of liquid edible fats that are obtained from plants
-
cooking oil
any of numerous vegetable oils used in cooking
-
sweet oil
mild vegetable oil when used as food; especially olive or edible rape oil
-
canola, canola oil
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
-
coconut oil, copra oil
oil from coconuts
-
corn oil
oil from the germs of corn grains
-
cottonseed oil
edible oil pressed from cottonseeds
-
olive oil
oil from olives
-
palm oil
oil from nuts of oil palms especially the African oil palm
-
groundnut oil, peanut oil
an oil from peanuts; used in cooking and making soap
-
salad oil
any of several edible vegetable oils that can be used in salad dressings
-
safflower oil
oil from seeds of the safflower plant
-
sesame oil
oil obtained from sesame seeds
-
soyabean oil, soybean oil
oil from soya beans
-
sunflower oil, sunflower-seed oil
oil from sunflower seeds
-
walnut oil
oil from walnuts
-
madia oil
used as a substitute for olive oil
-
drying oil
an oil that hardens in air due to oxidation and is often used as a paint or varnish base
