- Types:
- show 11 types...
- hide 11 types...
-
goa bean
Old World tropical bean
-
common bean
any of numerous beans eaten either fresh or dried
-
soy, soya, soya bean, soybean
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
-
kidney bean
large dark red bean; usually dried
-
navy bean, pea bean, white bean
white-seeded bean; usually dried
-
pinto bean
mottled or spotted bean of southwestern United States; usually dried
-
frijole
Mexican bean; usually dried
-
black bean, turtle bean
black-seeded bean of South America; usually dried
-
fresh bean
beans eaten before they are ripe as opposed to dried
-
flageolet, haricot
a French bean variety with light-colored seeds; usually dried
-
field soybean
seeds used as livestock feed
