diet

a diet designed to avoid the foods that you are allergic to

a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity

a diet of foods that are not irritating

a diet designed to help control the symptoms of diabetes

something added to complete a diet or to make up for a dietary deficiency

a pill containing one or more vitamins; taken as a dietary supplement

a diet of foods high in starch that increases carbohydrate reserves in muscles

diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten

a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass

a diet designed to patients with vitamin deficiencies

diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods

a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery

a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative

a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions

a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders

a diet designed to help you lose weight (especially fat)

a reducing diet that enjoys temporary popularity

a diet that is low on calories

a diet that does not require chewing; advised for those with intestinal disorders

a diet excluding all meat and fish

a diet consisting chiefly of beans and whole grains