- Types:
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dim sum
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
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haute cuisine
(French) an elaborate and skillful manner of preparing food
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nouvelle cuisine
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
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rechauffe
warmed leftovers
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gastronomy
a particular style of cookery (as of a region)
