- Types:
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candied fruit, crystallized fruit, succade
fruit cooked in sugar syrup and encrusted with a sugar crystals
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conserve, conserves, preserve, preserves
fruit preserved by cooking with sugar
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crystallized ginger
strips of gingerroot cooked in sugar syrup and coated with sugar
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candied citrus peel
strips of citrus peel cooked in a sugar syrup
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apple butter
thick dark spicy puree of apples
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chowchow
a Chinese preserve of mixed fruits and ginger
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jam
preserve of crushed fruit
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lemon cheese, lemon curd
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
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jelly
a preserve made of the jelled juice of fruit
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marmalade
a preserve made of the pulp and rind of citrus fruits
