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chop-suey greens

DEFINITIONS OF: chop-suey greens

1

n grown for its succulent edible leaves used in Asian cooking

Synonyms:
Chrysanthemum coronarium spatiosum, shun giku, tong ho
Type of:
chrysanthemum
any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated

n succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

Type of:
green, greens, leafy vegetable
any of various leafy plants or their leaves and stems eaten as vegetables
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