- Types:
- show 21 types...
- hide 21 types...
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tea bread
sweetened buns to be eaten with tea
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frankfurter bun, hotdog bun
a long bun shaped to hold a frankfurter
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hamburger bun, hamburger roll
a round bun shaped to hold a hamburger patty
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brioche
a light roll rich with eggs and butter and somewhat sweet
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crescent roll, croissant
very rich flaky crescent-shaped roll
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Vienna roll, hard roll
yeast-raised roll with a hard crust
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soft roll
yeast-raised roll with a soft crust
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kaiser roll
rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
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Parker House roll
yeast-raised dinner roll made by folding a disk of dough before baking
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clover-leaf roll
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
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onion roll
yeast-raised roll flavored with onion
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coffee roll, sweet roll
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
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bagel, beigel
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
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cross bun, hot cross bun
moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
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bialy, bialystoker
flat crusty-bottomed onion roll
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bear claw, bear paw
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
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cinnamon bun, cinnamon roll, cinnamon snail
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
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caramel bun, honey bun, schnecken, sticky bun
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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pinwheel roll
pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
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danish, danish pastry
light sweet yeast-raised roll usually filled with fruits or cheese
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onion bagel
bagel flavored with onion
