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broth

DEFINITIONS OF: broth

1

n liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

Synonyms:
stock
Types:
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liquor, pot likker, pot liquor
the liquid in which vegetables or meat have be cooked
beef broth, beef stock
a stock made with beef
chicken broth, chicken stock
a stock made with chicken
stock cube
a cube of dehydrated stock
Type of:
soup
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

n a thin soup of meat or fish or vegetable stock

Types:
barley water
used to feed infants
bouillon
a clear seasoned broth
Type of:
soup
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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