- Types:
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beer
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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kvass
fermented beverage resembling beer but made from rye or barley
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mead
made of fermented honey and water
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cassiri
a drink resembling beer; made from fermented cassava juice
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spruce beer
a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
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draft beer, draught beer
beer drawn from a keg
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suds
a dysphemism for beer (especially for lager that effervesces)
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lager, lager beer
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
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ale
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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metheglin
spiced or medicated mead
