booze

strong distilled liquor or brandy

Scandinavian liquor usually flavored with caraway seeds

any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses

alcoholic liquor flavored with bitter herbs and roots

distilled from wine or fermented fruit juice

strong coarse brandy

distilled from hard cider

dry apple brandy made in Normandy

dry brandy distilled in the Armagnac district of France

high quality grape brandy distilled in the Cognac district of France

Italian brandy made from residue of grapes after pressing

from fermented juice of black morello cherries

made from residue of grapes or apples after pressing

a colorless plum brandy popular in the Balkans

strong liquor flavored with juniper berries

homemade gin especially that made illegally

gin flavored with sloes (fruit of the blackthorn)

gin made in the Netherlands

a Greek liquor flavored with anise

liquor distilled from fermented molasses

rum cut with water

dark rum from Guyana

heavy pungent rum from Jamaica

any of various strong liquors especially a Dutch spirit distilled from potatoes

a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)

Mexican liquor made from fermented juices of an agave plant

unaged colorless liquor originating in Russia

a liquor made from fermented mash of grain

mixture of two or more whiskeys or of a whiskey and neutral spirits

whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels

whiskey distilled from a mash of not less than 80 percent corn

whiskey made in Ireland chiefly from barley

whiskey distilled from rye or rye and malt

whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still

any whiskey distilled from sour mash

any strong spirits (such as strong whisky or rum)

a small amount of liquor added to a food or beverage