- Types:
- show 13 types...
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antipasto
a course of appetizers in an Italian meal
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canape
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
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cocktail
an appetizer served as a first course at a meal
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hors d'oeuvre
a dish served as an appetizer before the main meal
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crudites
raw vegetables cut into bite-sized strips and served with a dip
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fruit cocktail
a mixture of sliced or diced fruits
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crab cocktail
a cocktail of cold cooked crabmeat and a sauce
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shrimp cocktail
a cocktail of cold cooked shrimp and a sauce
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celery stick
celery stalks cut into small sticks
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carrot stick
a stick of carrot eaten raw
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stuffed mushroom
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
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rollmops
a pickled herring filet that has been rolled or wrapped around a pickle
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pigs in blankets
small frankfurters wrapped in biscuit dough and baked
