alcohol

a mixture containing half alcohol by volume at 60 degrees Fahrenheit

an alcoholic beverage (especially beer) made at home

an illicitly distilled (and usually inferior) alcoholic liquor

a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates

an alcoholic drink made from the aromatic roots of the kava shrub

alcoholic beverage taken before a meal as an appetizer

drink made by steeping and boiling and fermenting rather than distilling

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

fermented beverage resembling beer but made from rye or barley

made of fermented honey and water

a drink resembling beer; made from fermented cassava juice

a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)

Japanese alcoholic beverage made from fermented rice; usually served hot

made from sap of the Australasian nipa palm

fermented juice (of grapes especially)

a season's yield of wine from a vineyard

wine having a red color derived from skins of dark-colored grapes

pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

pinkish table wine from red grapes whose skins were removed after fermentation began

used in a communion service

effervescent wine

red table wine from the Burgundy region of France (or any similar wine made elsewhere)

any of several red or white wines produced around Bordeaux, France or wines resembling them

any of various wines produced in California

a wine from southeastern France on the Mediterranean coast

still sweet wine often served with dessert or after a meal

(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif

inexpensive wine sold in large bottles or jugs

fine Burgundy wine usually white and dry

a cheap wine of inferior quality

Greek wine flavored with resin

any of various wines from the Rhone River valley in France

wine containing not more than 14 percent alcohol usually served with a meal

Hungarian wine made from Tokay grapes

any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks

a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape

a wine made principally from one grape and carrying the name of that grape

wine to which alcohol (usually grape brandy) has been added

wine heated with sugar and spices and often citrus fruit

an alcoholic beverage that is distilled rather than fermented

strong distilled liquor or brandy

Scandinavian liquor usually flavored with caraway seeds

any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses

alcoholic liquor flavored with bitter herbs and roots

distilled from wine or fermented fruit juice

strong liquor flavored with juniper berries

a Greek liquor flavored with anise

liquor distilled from fermented molasses

any of various strong liquors especially a Dutch spirit distilled from potatoes

a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)

Mexican liquor made from fermented juices of an agave plant

unaged colorless liquor originating in Russia

a liquor made from fermented mash of grain

any strong spirits (such as strong whisky or rum)

a small amount of liquor added to a food or beverage

nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs

fermented Mexican drink from juice of various agave plants especially the maguey

strong highly flavored sweet liquor usually drunk after a meal

strong green liqueur flavored with wormwood and anise

an Italian almond liqueur

liquorice-flavored usually colorless sweet liqueur made from aniseed

a French liqueur originally made by Benedictine monks

aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France

coffee-flavored liqueur

sweet liqueur flavored with vanilla and cacao beans

sweet green or white mint-flavored liqueur

strawberry-flavored liqueur

a sweet Scotch whisky liqueur

golden Italian liqueur flavored with herbs

liqueur flavored with orange

liqueur flavored with caraway seed or cumin

distilled from fermented juice of bitter wild marasca cherries

similar to absinthe but containing no wormwood

(registered trademark) a liqueur flavored with anise

small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)

sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds

an Italian liqueur made with elderberries and flavored with licorice

made of two or more ingredients

a short mixed drink

South African mixed drink made by mixing ice cream with whisky

a mixed drink made of alcoholic liquor mixed with water or a carbonated beverage and served in a tall glass

a mixed drink made of wine mixed with a sparkling water

hot or cold alcoholic mixed drink containing a beaten egg

any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice

a mixed drink made of liquor and water with sugar and spices and served hot

a mixed drink containing champagne and orange juice

a mixed drink made of pineapple juice and coconut cream and rum

an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl

a mixed drink made of sweetened lime juice and soda water usually with liquor

alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage

a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider

any alcoholic beverage of inferior quality

an amount of an alcoholic drink (usually liquor) that is poured or gulped

an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia

a light volatile flammable poisonous liquid alcohol; used as an antifreeze and solvent and fuel and as a denaturant for ethyl alcohol

the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline

rectified ethyl alcohol

pure ethyl alcohol (containing no more than 1% water)

ethyl alcohol that is unfit for drinking but is still useful for other purposes

alcohol used as antifreeze or a solvent

an unsaturated primary alcohol present in wood spirit; use to make resins and plasticizers and pharmaceuticals

a mixture of 2 or more isomeric alcohols; used as a solvent and in organic synthesis

a flammable alcohol derived from butanes and used for solvents

a colorless oily alcohol that smells like camphor

any of a class of alcohols having 2 hydroxyl groups in each molecule

a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils

a colorless insoluble solid alcohol used to make detergents and pharmaceuticals

a clear colorless volatile liquid (alcohol) used as a solvent and antiseptic

any of a group of natural steroid alcohols derived from plants or animals; they are waxy insoluble substances

an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues

a plant sterol that is converted into vitamin D by ultraviolet radiation